We raise 90-100 head of beef in our cow/calf herd. They are grass-fed and pastured for most of their lives and then finished on grain for marbelization. They are raised naturally, without added hormones and when not in pasture kept in clean barn areas for their comfort.
Our goal is to raise happy, healthy cattle which translates into the beef you consume. We put our entire days into caring for these animals to ensure a beautiful end product that will then in turn feed you and your family.
We use a local meat locker that dry ages/hangs the beef for two weeks to enhance flavor. All cuts are vacuum packed and labeled for your enjoyment.
Order Yours Today
Product can be picked up at Ceylon, MN or equivalent; otherwise delivery to your location can be coordinated but will include a service fee.
For further questions or to place an order, please contact Maria Krusemark (co-owner/operator) at (928) 308-7671 or mkrusemark03@gmail.com.
We can't wait to talk beef with you, but please graciously allow 24 hours response time as we attend to your dinner!
Certified delicious.